Project Description
A seafood cooking challenge was a little bit out of the comfort zone for some of the Candor³ team! There was a lot of concentration during the demonstration by Mark Southon, and typical office banter amongst the groups. However as the smiles show, all 8 teams went away from lunch having cooked a delicious meal of Harissa roasted prawn and rocket flatbreads for starters, and a main course of Spiced Moroccan baked fish with couscous and mint yoghurt . Yum!
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